Here is the recipe:
1/2 cup sugar
2tbsp corn starch (I used potato starch since thats what I had)
2/12 cups milk
On medium heat combine sugar, potato starch, cocoa, and milk. Keep stirring till the cocoa is dissolved, and the mixture is slightly thick. Remove pot from heat, and add vanilla & butter, and stir till combined.
I poured the mixture from the pot to a measuring cup, so it would be easier to pour into the molds. There was about 2 3/4 cups of liquid which filled my mold with just a tiny bit of extra. Place them in the freezer overnight. To remove them from the molds, I run it under hot water, to melt the outer edge just enough to pull one out.
More strawberries! Seems to be about 3 every time.
Till Next Time,
Thanks for reading!