Recipe: Rocky Road Brownies
(from Better Home & Gardens ultimate cookies & bars-"Chunky Path Brownies")
2 cups all purpose flour
2 cups sugar
1 tsp baking soda
1/4 tsp salt
1 cup butter
1 cup water
1/3 cup unsweetened cocoa powder
1/2 cup buttermilk
3 cups mini marshmallows
1 1/2 tsp vanilla
1-Preheat oven to 350˚. Line a 15x10x1 inch (i used a 9x13x2 pan and it worked just fine) pan with foil, extending the foil over the edges of the pan. Grease foil;set aside.
2-In a large mixing bowl stir together flour sugar, baking soda, and salt; set aside.
3-In a medium saucepan combine butter, water, and cocoa powder. Bring Mixture just to boiling, stirring constantly. Remove from heat.
4-Add the chocolate mixture to the flour mixture. Beat together until combined. Add eggs, buttermilk, and vanilla. Beat for 1 minute more (batter will be thin). Pour Batter into prepared pan. Bake about 25 minutes or until a toothpick inserted in the centre comes out clean.
|My helper who accidentally added WAY more vanilla than was necessary.|
5-While brownies bake make chocolate topper.
In a medium saucepan heat and stir 2 cups semisweet chocolate pieces, 1/2 cup whipping cream, and 1/4 cup butter over medium-low heat until smooth.
6- Sprinkle marshmallows over hot brownies. Top with chocolate topper. Cool in pan on a wire rack. Use the foil to lift the brownies from the pan. Cut into bars.
One suggestion I have is to make sure you grease the foil all the way up the side, because the marshmallow sticks a lot.
Till next time, Thanks for reading! =)