Since the earlier batch of gingersnaps weren't completely to my liking, I decided to try again. I found a different recipe this time with more flour, less ginger, and cloves. I also realized I was probably baking them too long. I baked my earlier ones for 15 min, but all the recipes only say 10. These ones turned more fluffy and soft like i wanted them to be, but I think they could've been baked just a minute or two longer.
Dough rolled in sugar
Cookies just out of the oven
Cookies once they cooled(they got flat!)
And if anyone is curious, here is the recipe for these cookies =D
(very slightly adapted from Allrecipes.com)