Showing posts with label sugar cookies. Show all posts
Showing posts with label sugar cookies. Show all posts

Tuesday, June 21, 2011

Swirls & Chocolate

I had found this recipe in one of my mom's cookbooks(a Betty Crocker one I believe), and thought it seemed interesting I had no idea what this was gonna turn out to be. Especially when the description called it a "jelly roll". But it has no flour, which meant my mom could eat it =D. I also decided to have ago at making 'pinwheel' cookies, and I'd say not too bad for my first try. But I will definitely try a slightly different method next time.






1-Separaed Eggs(I used an ice-cream scoop) 2- Egg whites beat with sugar 3&4-Egg yolks beat with sugar












1-3 - Adding the cocoa and vanilla. I thought it looked neat when I first started mixing it.
 4-Folding in the egg white mixture.














1-Everything all mixed together 2-prepared pan 3-'Batter' poured in 4-The baked 'cake'


1-Sifted Icing sugar 2-'Cake' placed on top with wax paper 3-Cake rolled in a tea towel 4- Whipped Cream


1-Cake unrolled ( I don't know why it cracked like that) 2-Melting Chocolate chips with water
 3-Chocoalte Spread over the cake 4- Whipped Cream spread over the cake


And some what sadly I forgot to take a picture of the completed cake all rolled up. But it didn't roll terribly well, but I think there was too much whipped cream. The original recipe calls for 1 1/2 cups, but next time I will use only 1 cup. Even though it wasn't the prettiest looking 'cake' it was very tasty =D.

And for those who want to try this out themselves, here is the recipe:

Chocolate Roll
6 egg whites, room temperature
1/4 cup white sugar
6 egg yolks
1/2 cup white sugar
6 tbsp cocoa
1/2 tsp vanilla
Line greased 10x15 inch pan with waxed paper, and also grease the waxed paper(I used a cookie sheet that happened to be this size, its best if it is slightly deeper).
Beat egg whites until soft peaks form. Add sugar and beat until stiff.
Beat egg yolks with sugar until lemon coloured and light. Beat in cocoa and vanilla. Fold into egg whites. Spread into prepared pan. Bake in 350˚F oven for 15 minutes, or until a toothpick comes out clean whne inserted. Sift icing sugar over a tea towel. Turn cake on top of towel(while still in the pan). Remove the pan, and peel off the waxed paper. Starting at narrow end roll the cake up with the towel till it cools. When col, unroll and spread with filling. (By the time you make the filling it should be cool)
Filling
2/3 cup Semisweet chocolate chips
2 tbsp water
1 cup whipping cream
Melt chocolate chips together with the water in a small saucepan. Spread over unrolled cake.
Whip cream until stiff, and peaks form. (I added a tsp of vanilla and a couple tbsp of sugar) Spread over chocolate layer, and then roll the cake starting at the narrow end. Keep refrigerated.


And because I already put plenty of pictures in this post, I'll just put one of my pinwheel cookies.

Till Next time,
Thanks for reading!





Wednesday, June 15, 2011

Baking & Decorating Sugar Cookies

I'm already getting behind on this, shame on me. LoL

On MONDAY, my friend came over and we baked, and decorated sugar cookies. It was fun of course, especially since I haven't made sugar cookies since December.

Fully Baked Cookies

We also cut out our own shapes

We used all sorts of random cookies cutters, and also cut out some of our own shapes with butter knifes. After cutting a few, I realized dipping the knife in flour worked better to make the edges smoother.

Putting dough on the pan

Icing colours all mixed up
Icing, sprinkles, cookies; all ready to go

We spent around four hours making these cookies. Most of the time was decorating, but thats what happens when you make every cookie unique.

Cookies I Decorated
Cookies Alice Decorated

We also ended up with a little bit of extra icing, so we ended up -of course- eating some of it. We also 'practiced' are icing writing- on our fingers, and on the table. And I managed to get food colouring all over my fingers, hence why my fingers are blue, and red, and green..





Icing on a glass table, great idea eh? I made sure to clean it off before it dried completely, otherwise it wouldn't have been fun to get off. The table (and the floor) were also covered in sprinkles. Im sure the next time i sweep the floor, I'll find sprinkles.

Well till next time, Thanks for reading!


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